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Liquid Wyeast:

 

Wyeast - ACTIVATOR 125ml XL Smack Pack

NOTE : We order limited yeast every quarterly, so if you don't find the yeast that you're looking for, pls email us. We'll try to put them in the next shipment.
Next Order : Mar 2011

The ACTIVATOR has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients. The ACTIVATOR provides the pitching rate recommended by professionals. When activated, yeast metabolism begins, providing proof of viable active yeast ready for brewing. New easy to use instructions!!!! Click here for more details

White Labs -

Price :

S$18.00

Wyeast Nutrient for beer

Wyeast Nutrient Blend for beer - 1.5oz

Wyeast nutrient is a blend of vitamins, minerals, amino acids, free amino nitrogen compounds, zinc, phosphates, and other trace elements beneficial for rapid and complete, fermentation. 1/2 teaspoon for 5 gallon batch. Dissolve in warm water then add solution to last 10-15 min of boil.

Price :

Wyeast Nutrient for wine

Wyeast Nutrient Blend for wine - 1.5oz

Wyeast nutrient is a blend of vitamins, minerals, amino acids, free amino nitrogen compounds, zinc, phosphates, and other trace elements beneficial for rapid and complete, fermentation. 1/2 teaspoon for 5 gallon batch. Dissolve in warm water prior to adding to juice or must.

Price :

Dry Ale Yeast:

Safale US-05 (11.5g)

A dried American Ale Yeast, reputed to be similar to Wyeast 1056 strain. This ready-to-pitch dry yeast offers low diacetyl for well-balanced classic American profile of clean malt, crisp taste and ability to ferment in a wide range of temps.

Price:

Safale Yeast (11.5g)

A well known English ale strain noted for its fast fermentation and rapid settling. Used in the production of a wide range of ales including English ale styles.

Price:

Safbrew WB-06 (11.5g)

11g. A speciality yeast for wheat beer fermentation. Produces subtle ester and phenol flavour notes typical of wheat beer.

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Nottingham Ale Yeast (11g)

High attenuation ale yeast. Form a firm sediment. Beer tends to be clearer. Brew at 15 - 17C to get lager style. Rehydration recommended.

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Coopers Brewmaster Yeast (7g)

Dry Ale and Lager yeast available.

Price:
Dry Lager Yeast:

Saflager W-34/70 (11.5g)

Originating from the famous VLB institute in Germany, true lager yeast capable of producing continental lagers with a fruity, estery note. Ferment well between 5 - 15C. Fairly good result even at higher temperature.

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Others:


Pasteur Red
A strain of Saccharomyces bayanus from a French wine yeast. Good tolerance to ethanol. Very low producer of foam, urea and fusel oils. Recommended for reds, whites and especially champagne. Ferment at 7-35C.


Pasteur Champagne
A strain of Saccharomyces bayanus. A strong fermenter with good ethanol tolerance. Recommended for all white wines and some reds. Ferment at 15-30C.


Lalvin EC-1118
K1-V1116
71B-1122

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