Sparkling Ale Recipe
1 can Coopers Sparkling
Ale 1.7kg - $34.00
1 can Liquid Light Malt 1.5kg - $22.00
1 lb Light Dry Malt - $8.50
300 gm Dextrose - $3.00
Usual : $67.50
Now : $63.00
How to brew :
Dissolve Light Dry Malt in a pot with 2 -3 litres of
cold tap water and slowly bring to boil. Turn off fire
and add the rest of the ingredients. Fill fermenter
with very cold water to about 18 Litres mark. Add pot
of mixture and top up to 23 Litres mark. The resulting
temperature should about 26C. Aerate wort vigorously
for 5-10 mins. Pitch yeast immedately!
SG : 1.048
Target FG : 1.010
5.5% ABV.
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