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Base Malt: Click here for Grain Bags
Pilsner

Pilsner Malt

Weyermann (Germany). An outstanding base malt used for triples, whites and specialty ales. Can also be used for Lagers. 1.4 - 1.8 L

Price:
S$7.00 Per KG
Price:
S$120.00 Per 25KG Bag
   

Pale Malt

Weyermann (Germany). It is a brewing malt high in enzyme content, with a substantial, complex flavor and malt flavor. Excellent for American style Pale Ales. 3.4 L

Price:
S$7.00 Per KG
Price:
S$120.00 Per 25KG
Pilsner

Maris Otter Pale Malt

Braids (UK). 3.5 - 4.5°L.  Maris Otter is one of the few malts that are still produced in old-fashioned British floor maltings. This means the malt is turned by hand, rather than machines. Ideal for English ales.

Price:
S$9.00 Per KG

Wheat Malt

Weyermann (Germany).. Used in the production of Weizenbier and Weiss Bier. Small amounts (3-6%) aid in head retention for any beer .Use 55-60% for wheat beers. Combine it with one of the high quality 2-row pales or pilsner malt. Note wheat malt lacks husks and high percentages (>60%) can clog the mash otherwise known as a 'Stuck Mash'.

Price:
S$9.00 Per KG
Vienna

Vienna Malt

Weyermann Vienna malt. Can be used as a base malt. Contributes a slightly more malty and grainy flavour. Deeper golden in colour. Enzyme content can support up to 40% adjunct. 3.5L

Price:
S$9.00 Per KG
munich

Munich Malt 6L& Dark Munich 9L

Weyermann munich malt. As a base malt similar to Vienna giving a slightly darker beer. Choice for amber or dark Lager beer. 10L.

Price:
S$9.00 Per KG
munich

Briess 6-row

The preferred base malt for adjunct-based beers such as American Lagers, high gravity lagers and American Wheat beer. Clean in flavor and high in enzymes. This malt is best used when brewing with high quantities of adjuncts, such as oats, corn or rice. Useful during the lautering process for wheat beers because its husk content is high. Since it is high in protein (~12.5%), its use can result in increased break and haze

Price:
S$6.00 Per 500g
Specialty Malts: Click For Grain Bags

 

Crystal Malt
10L, 20L, 40L, 60L, 80L, 120L

Briess Malt. Gives a sweet caramel flavor and adds a deep golden color (20L) , reddish (40L, 60 L ) to deep red (80L) to your beers. Use 5-20% to obtain the body and mouth-feel. It is like Cara-pils but with caramel sweetness. Like all the Crystal Malts, its character is contributed by unfermentable crystallized sugar.

Price:
S$6.00 Per 500g

Dextrin Malt (Carapil) 500g

Briess Malt. Balances body and flavor without adding color or sweetness. A lighter crystal type malt, the Dextrines add body, mouth-feel as well as head retention. They are best when mashed with your pale malt due to the lack of enzymes. Use 5-20% for these characteristics and without adding color. 1.5L

Price:
S$6.00 Per 500g

Victory Malt 500g (aka Toasted or Biscuit malt)

Deep golden to brown color with a rich toasted flavour. Excellent for nut brown ale or likes. Used as a substitute for 'toasted' or 'Biscuit' malt in many recipes. Suggested use 3-5% of grain bill. 23 L.

Price:
S$7.00 Per 500g

Aromatic Malt 500g

Castle (Belgium) Aromatic malt, as its name suggest, will produce a distinct malt aroma. High in diastatic power. Suggested use up to 10% of grain bill. 18L

Price:
S$8.00 Per 500g

Caravienna Malt 500g

Belgian. A medium crystal 18L. Enhance malt aroma and copper color. Caramel flavor with rich malt aroma.

Price:
S$6.00 Per 500g

Caramunich Type 2 Malt 500g

Weyermann. A medium crystal, 45L. Enhance malt aroma and copper color. Caramel flavor with rich malt aroma.

Price:
S$6.00 Per 500g

Special Roast Malt 500g

Briess. A medium crystal 50L. Enhance malt aroma and copper color. Caramel flavor with rich malt aroma.

Price:
S$6.00 Per 500g

CaraAroma (Special B) Malt 500g

Weyermann. 150L. Very Dark aromatic caramel malt. Add deep redish color.

Price:
S$6.00 Per 500g
Choc Malt

Chocolate Malt 500g 

The least roasted of the black malts. Chocolate is good for darker color and roasted flavor. Smaller quantities produce a nice nutty flavor and deep ruby red color. Larger quantities produce black color and a smooth roasted flavor. Good for Porters and Stouts, but can complement other beers. Use 3-12%.

Price:
S$8.00 Per 500g
Choc Malt

Carafa S Type 2 Malt 500g 

Weyermann. 430L Black Patent Malt. Deeper aroma of dark beer as well as color.

Price:
S$8.00 Per 500g
Roasted

Roasted Barley 500g

Provides a sweet, grainy, coffee-like flavor and a red to deep brown color. Imparts the coffee like flavor and aroma found in Dry Stouts and can be used in very small amounts to add a reddish color to a pale beer. Gives dryness to a Porter or a Stout. 300 L.

Price:
S$8.00 Per 500g
Specialized Malts: Click For Grain Bags

Acidulated Malt

2.7 - 4.2L pH 3.4 to 3.5. Use sparingly to help lower wort pH Intensify fermentation and balance flavor.

Price:
S$10.00 Per 500g

Melanoidin Malt

German Malt. 30L Use 5 to 15% in any dark or amber beer to give full body and improved red colour.

Price:
S$10.00 Per 500g
Roasted

Dehusked Roasted Malt

Or De-bittered roasted malt.Provides Chocolate and toasted flavors without tannins and astringency common in regular dark malt. 450L. Commercial example : Black IPA or Dark Lager.

Price:
S$8.00 Per 500g

Rauch Malt

German (Best Malz). Beechwood sundried Malt. Perfect for German style Rauhbier.

Price:
S$7.00 Per 500g

Rye Malt

4L Briess - For German style Roggen beers and whatever else you can dream up. Will leave a slight haze. Has a unique fruity, spicy flavor. Must be mashed.

Price:
S$7.00 Per 500g
Others:

Flaked Barley

Adds body and head retention. Use at the rate of 2 - 12% of the grain bill. Especially good in Porters, Dry-Stouts and Stouts. Over 3% used is may cause haziness, due to the amount of protein content. Not an issue with Dark beers, but should be considered with lighter colored beers.

Price:
S$6.50 Per lb

Flaked Wheat

Contribute less color than wheat malt, mainly used to increase foam and head retention.

Price:
S$6.50 Per lb

Flaked Oat

Looking for an Oatmeal Stout Porter this is your grain. Adds body, sweetness and aids head retention. Oatmeal breaks down in the mash (or can be steeped) to lend a Oatmeal fullness and smooth grainy character. Use 1-1 1/2 lbs in a mash.

Price:
S$6.50 Per lb

Flaked Corn

Sparging aid. Helps prevent stuck mashes for high adjunct brews.

Price:
S$6.50 Per lb
Rice Hulls

Rice Hulls

Sparging aid. Helps prevent stuck mashes for high adjunct brews.

Price:
S$3.00 Per 1/2lb

 

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