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Brewing Sugars:

Dextrose - Brewing Sugar 1kg

Dextrose contains not less than 99.5% glucose which is a simple sugar that ferments out completely. Coopers Dextrose avoids the sharp cidery characters that can be produced by using household sugar. A favourite with experienced brewers, suitable for all beer styles. Combine this with Light Malt for beer improvement.

Price:

Enhancer 1 - Brewing Sugar 1kg

Coopers Brew Enhancer1 contains dextrose and maltodextrin. The dextrose will ferment out completely with no residual cidery flavours whilst the maltodextrin does not ferment thus improving the body, mouthfeel and head retention. Recommended for use with your lighter style beers such as Lager, Draught and Pilsener.

Price:

Enhancer 2 - Brewing Sugar 1kg

Brew Enhancer2 contains dextrose, maltodextrin and Light Dry Malt. The dextrose will ferment out completely with no residual cidery flavours whilst the maltodextrin does not ferment thus improving the body, mouthfeel and head retention. The Light Dry Malt, being 100% pale malt, will further add to the body and increase the malt character of your favourite brew. Great for use with any beer styles where a fuller, maltier flavour is preferred.

Price:

Enhancer 3 - Brewing Sugar 1.3kg

Brew Enhancer3 contains dextrose, maltodextrin and Light Dry Malt 600g. It will further add to the body and increase the malt character of your favourite brew. Great for use with any beer styles where a fuller, maltier flavour is preferred.

Price:
Other Sugars or Adjuncts:


Carbonation Drops (250g or 80 tablets)

Carbonation Drops dissolve quickly without the need for inverting or shaking the bottle.The dosage required is 1 drop per 345-375ml bottles or 2 drops per 740-750ml bottle.

Price:

Maltodextrin - $2 ( 4 oz) or $15 (1 kg)

Also known as Corn Syrup. Good for adding mouth feel, body and head retention to brews without affecting flavor. Maltodextrin is a chain between 4 and 20 dextrose units in length making it only 3% fermentable by brewer's yeast. Popular among sportman for making energy drinks.

Direction: Mix 4 oz with 1 kg Dextrose in making light beer or 8 oz for a that thick creamy stout.

Candi Sugar (Clear or Dark) 450g or 1 lb

Belgian Candi Sugar is authentic crystalized beet sugar. It is in diamond form without strings & no straining is needed. Color in dilution depends on the amount of sugar used & the volume of liquid. It's use increases alcohol & lightens body. Used by professional brewers to produce some of the unique beers of Belgium. Directions: Use one to two Ibs. of sugar per 5 or 6 gl. batch. For pale colored and Tripple style beers, use clear candi. For Grand Cru, Abbey and Saison styles use a mixture of clear and dark. For Dubbel, Old Bruin and holiday styles use the dark sugar.
Price:

Bitter Orange Peel (Curacau)

Used to spice Belgian style beers, especially Witbiers (Hoegaarden) . Also called Curacao Orange Peel, these green-gray peels are one of the most popular specialty herbs on the market.

1oz (28g) - $4.00
2oz (56g) - $7.00

 

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