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Product Details:

Paperback: 432 pages
Publisher: HarperResource; 3rd edition (October 1, 2003)
Product Dimensions: 9.0 x 6.1 x 1.1 inches
Shipping Weight: 1.0 pounds. (View shipping rates and policies)
Average Customer Review: based on 3 reviews. (Write a review)
Amazon.com Sales Rank in Books: #6,615
(Publishers and authors: improve your sales)


Customer Reviews
Avg. Customer Review:
14 of 19 people found the following review helpful:

Really good but....., February 20, 2004
Reviewer: "secretworx" (Colorado USA) -
I'm a beginning brewer. This book came highly recommended by several websites and brewing forums. So I picked this book up.
It's a thorough book and has been updated recently as the Introduction notes.
Overall it was a good book for a beginner but there are some problems.
First, the beginning chapters really barrel through the process so quickly that you're not sure what some of the terminology means. For instance, Pitching. Which is simply a brewer's word for dumping in the yeast. You'll hear the term used through several chapters before you even have a clue what it means. Another is sparging. Which is another brewer's term for straining the spent finishing hops and other stuff out of the beer.
As you can see I've read the entire book and I'm still uncertain of terms and when they are applied. He finally explains those two previously mentioned phrases and many more in the latter half of the book but by that time I was already confused and asking myself what the heck do those words mean? So much so that I don't really think the meanings set in completely for the last half of the book. This could just be my brain hiccupping (no pun intended) or maybe a flaw in the book. You'd have to decide for yourself. I finally noticed the Appendix in the back containing a glossary. *Sigh* oh well.
Second, this is probably the most annoying part of the book for me. He has a motto that he WAY overuses in the book. Every few paragraphs he spouts off this silly motto.... "Relax. Don't worry. Have a homebrew"
Doesn't seem like much but after reading it about 200 times in the book I was tempted to black that stupid phrase with a marker. For as many times as he had that in the book he could have put a quick glossary at the beginning to help us newbies to understand the terms he uses and doesn't explain until after he goes over the brewing process. Can you tell I despise that saying?
Now to the good points of the book.
The book is very thorough with some great recipes and knowledge about where beers come from and what kind is what as well as how they are made. And how to make every single one of these brews. It's an invaluable resource for recipes and little tips on homebrewing and some of the pitfalls. Giving many tips and tricks on how to avoid screwing up your first few batches.
He also gives great explanations on the types of Hops, yeast, grains, and sugars. There are so many your head will spin but he manages to keep you grounded with simple knowledge and easy explanations.
This is definitely a book you'll want in your brewing library. Just remember the first time he mentions Pitching or any term you don't understand. Flip to the glossary on pg.315 and educate yourself. Don't wait for him to explain it. And you'll be fine
Relax. Don't worry. Have a homebrew! *shiver*

3 of 3 people found the following review helpful:

Learn to Brew, December 7, 2003
Reviewer: A reader
This is where you start (and I started) when learning the basics of homebrewing. It is an essential first step and offers simple step by step guidance along with more advanced considerations.

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8 of 8 people found the following review helpful:

A Very Well Done Update of a Classic, November 3, 2003
Reviewer: A reader
~As a typical homebrewer I enjoy reading as many books about the art as I can find. I was a big fan of the 2nd E of this book. That book got me started. Unfortunately it did go out of date... I am now happy to report that C.P. has done a great job updating his book. It has new information on extracts, hops, yeast, the works. Yet, the basic brewing technique is relatively unchanged. Papazian's writing is easy to read and I enjoy the laid-back style. The tables make more sense now (some~~ minor changes) and the recipes are also nicely revamped. I recommend this book to anyone interested in getting started with homebrewing.~



 
 
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