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| Original Series
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Lager
Coopers Lager is produced using the finest Aussie premium
malted barley and Tasmanian Hops. When fermented, these ingredients
combine to produce a full-bodied Australian Lager that is
distinctive and refreshing to the taste. We recommend using
Dextrose 1kg, Light Dry Malt 300g, Hallertau hops & Nottingham yeast. IBU : 21.5
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Draught
A full and flavoursome beer displaying a clean crisp taste
with a subtle "bitter" flavour. Coopers Draught
displays a good head with a fresh bright colour. This style
is sometimes better described as a Draught Bitter. We recommend
using Enhancer2, Willamette hops & Nottingham yeast. IBU : 23.5
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Real Ale
English Real Ale displays a solid head and
a distinctive, full-bodied flavour, enhanced by a soft, fruity
character. A true ale in style and colour. We recommend using Enhancer1, Light Dry Malt 500g, Fuggle hops & Safale S04 yeast. IBU : 31.0
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Dark Ale
Rich Mahogany colour and creamy head. Roasted malt aromas
with a hint of chocolate generous mouthfeel dominated by roasted
malt flavours, sufficient hop bitterness to give balance and
a dry finish. We recommend 500g Amber Dry Malt and 500 Dextrose.  Old
Spiced Recipe
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Stout
Dark brown colour with a persistent head resembling espresso
creamer, a blend of coffee, chocolate and grain aromas, exceptional
mouthfeel and dark malt characteristics. Can be consumed young
or cellared for a number of years with excellent results.
We recommend 500g Dark Dry Malt and 500 Dextrose. Brew to
18 Litres IBU : 39.5 Stouter Stout Recipe
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| International Series : |
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English Bitter NEW !
A brown copper colour with red hues and a creamy head. It displays a pleasing floral aroma with a blend of toasty/sweet malt flavours finishing with a firm bitter finish. We recommend Light Malt 1kg, EK Golding hops & SafaleUS05 yeast. Colour - 420EBC, Bitterness - 590IBU
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European Lager
It captures the style of the finest quality lagers exported from Northern Europe . Serve well chilled in a tall, narrow glass with a generous head of 5cm or so and savour the herbaceous hop aroma and crisp finish. For the best results use Enhancer 3 & Nottingham yeast. This beer will improve over time. Colour - 90EBC, Bitterness - 340IBU
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Australian
Pale Ale
Similar to the famous Coopers Pale Ale. The finest 2-row barley, hops
and specially selected yeast combine to produce a beer with
fruity and floral characters, balanced with a crisp bitterness
and compelling flavour perfect for every occasion. Recommended
to be brewed with Enhancer2. Yummy! IBU : 19.0
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Canadian
Blonde
Pale straw colour. Crisp pale malt aromas with a hint of
spicy hops, clean pale malt flavours and a light-bodied palate
that finishes with obvious hop bitterness. Your perfect thirst
quencher. Brew with Enhancer2. IBU : 23.5
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Mexican Cerveza
Coopers Mexican Cerveza (beer) emulates the style of the
finest quality beers exported from Mexico. This premium beer
is light in style with a fresh clean taste, ideally served
ice-cold with a wedge of lime or lemon. Recommended to be
brewed with 1 kg Enhancer2.
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Brewmaster's Selection :
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Irish Stout
A rich, dark brew displaying coffee, chocalate and licarice.
Aromatic, roasty bitter notes with dry finish. An authentic
recipe containing a blend of malted barley, roasted barley,
flaked barley and hops. We recommend using 1 can of Liquid Dark Malt, EK Goldings hops & SafaleS04 yeast. Brew to 18 Litres.
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Wheat Beer
A pale cloudy beer, refreshing spritzy and tart with a delicious
creamy frothiness. A great summer refresher, considered by
many as the "champagne" of the beer world. We recommend using Briess Wheat Dry Malt 1kg & SafaleWB06 yeast. Or see Hoegaarden Recipe.
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India Pale Ale
Amber and golden hues, with a strong white head, malt aromas
and a hint of fruit, the palate shows bold malt flavours with
balanced hop bitterness on the finish. A strong ale with robust
malt with high hopping levels. We recommend 1.5kg Light Dry
Malt, Cascade Hops & Safale US05 yeast.
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Pilsner
A pale straw coloured beer with a bold, spicy Saaz hop aroma.
Crispy and dry with cleansing bitterness. Made from premium
2-row pale malt, bittering hops and a generous amount of Saaz
hops. Contain true Lager yeast. We commend you try brewing
with 1 can Liquid Light Malt Extract(1.5kg) & 300g Dextrose.
Saaz hops.
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Premium Selection :
This new Brewmaster Selection is developed to produce distinctive
"character beers" that are true to their original
style. Coopers recommend each variant use 1 can of Liquid Light Malt
1.5kg. |
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Sparkling Ale
Similar to the famous commercial Coopers Sparkling Ale. The big
brother of Coopers Original Pale Ale, full malty flavor with
a hopped clean finish. IBU: 19.00. Designed to brew with 1 can of Liquid
Light Malt, Light Dry Malt 500g & 300g Dextrose.
(Optional, extra saaz hopping). Recipe
Package deal.
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Heritage Lager NEW !
Rich yellow-gold colour with a tightly packed white head, prominent European aroma hop characters dominate the nose, generous mouthfeel balanced with sufficient hop bitterness to produce a clean finish. This outstanding quality Lager demands your sensory attention! Colour - 90EBC, Bitterness - 390IBU
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Australian Bitter NEW !
A bitter style true to our popular Australian commercial bitters, (eg. VB) light in colour, clean mouthfeel with a pleasant bitter finish.
Colour - 70EBC, Bitterness - 495IBU
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Traditonal Draught NEW !
An outstanding beer using a hop/malt combination set to delight the most discerning draught lovers, palate cleansing freshness to the last glass. Colour - 130EBC, Bitterness - 420IBU
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| Others: |
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Ginger Beer (980g)
A traditional flavoured ginger beer with a hint od spice
and plenty of bite, sure to quench the deepest thirst. Can
be made as an alcoholic drink with 1 kg of raw sugar (approx.
3.5%) or non-alcoholic drink with 115g white sugar. Makes
20 litres. Read instructions ...
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