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Original Series :


Coopers Lager is produced using the finest Aussie premium malted barley and Tasmanian Hops. When fermented, these ingredients combine to produce a full-bodied Australian Lager that is distinctive and refreshing to the taste. We recommend using Dextrose 1kg, Light Dry Malt 300g, Hallertau hops & Nottingham yeast. IBU : 21.5



A full and flavoursome beer displaying a clean crisp taste with a subtle "bitter" flavour. Coopers Draught displays a good head with a fresh bright colour. This style is sometimes better described as a Draught Bitter. We recommend using Enhancer2, Willamette hops & Nottingham yeast. IBU : 23.5


Real Ale

English Real Ale displays a solid head and a distinctive, full-bodied flavour, enhanced by a soft, fruity character. A true ale in style and colour. We recommend using Enhancer1, Light Dry Malt 500g, Fuggle hops & Safale S04 yeast. IBU : 31.0


Dark Ale

Rich Mahogany colour and creamy head. Roasted malt aromas with a hint of chocolate generous mouthfeel dominated by roasted malt flavours, sufficient hop bitterness to give balance and a dry finish. We recommend 500g Amber Dry Malt and 500 Dextrose. Old Spiced Recipe



Dark brown colour with a persistent head resembling espresso creamer, a blend of coffee, chocolate and grain aromas, exceptional mouthfeel and dark malt characteristics. Can be consumed young or cellared for a number of years with excellent results. We recommend 500g Dark Dry Malt and 500 Dextrose. Brew to 18 Litres IBU : 39.5 Stouter Stout Recipe

International Series :

English Bitter NEW !

A brown copper colour with red hues and a creamy head.  It displays a pleasing floral aroma with a blend of toasty/sweet malt flavours finishing with a firm bitter finish. We recommend Light Malt 1kg, EK Golding hops & SafaleUS05 yeast. Colour - 420EBC, Bitterness - 590IBU


European Lager

It captures the style of the finest quality lagers exported from Northern Europe . Serve well chilled in a tall, narrow glass with a generous head of 5cm or so and savour the herbaceous hop aroma and crisp finish. For the best results use Enhancer 3 & Nottingham yeast. This beer will improve over time. Colour - 90EBC, Bitterness - 340IBU


Australian Pale Ale

Similar to the famous Coopers Pale Ale. The finest 2-row barley, hops and specially selected yeast combine to produce a beer with fruity and floral characters, balanced with a crisp bitterness and compelling flavour perfect for every occasion. Recommended to be brewed with Enhancer2. Yummy! IBU : 19.0


Canadian Blonde

Pale straw colour. Crisp pale malt aromas with a hint of spicy hops, clean pale malt flavours and a light-bodied palate that finishes with obvious hop bitterness. Your perfect thirst quencher. Brew with Enhancer2. IBU : 23.5


Mexican Cerveza

Coopers Mexican Cerveza (beer) emulates the style of the finest quality beers exported from Mexico. This premium beer is light in style with a fresh clean taste, ideally served ice-cold with a wedge of lime or lemon. Recommended to be brewed with 1 kg Enhancer2.


Brewmaster's Selection :


Irish Stout

A rich, dark brew displaying coffee, chocalate and licarice. Aromatic, roasty bitter notes with dry finish. An authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops. We recommend using 1 can of Liquid Dark Malt, EK Goldings hops & SafaleS04 yeast. Brew to 18 Litres.


Wheat Beer

A pale cloudy beer, refreshing spritzy and tart with a delicious creamy frothiness. A great summer refresher, considered by many as the "champagne" of the beer world. We recommend using Briess Wheat Dry Malt 1kg & SafaleWB06 yeast. Or see Hoegaarden Recipe.


India Pale Ale

Amber and golden hues, with a strong white head, malt aromas and a hint of fruit, the palate shows bold malt flavours with balanced hop bitterness on the finish. A strong ale with robust malt with high hopping levels. We recommend 1.5kg Light Dry Malt, Cascade Hops & Safale US05 yeast.



A pale straw coloured beer with a bold, spicy Saaz hop aroma. Crispy and dry with cleansing bitterness. Made from premium 2-row pale malt, bittering hops and a generous amount of Saaz hops. Contain true Lager yeast. We commend you try brewing with 1 can Liquid Light Malt Extract(1.5kg) & 300g Dextrose. Saaz hops.


Premium Selection :
This new Brewmaster Selection is developed to produce distinctive "character beers" that are true to their original style. Coopers recommend each variant use 1 can of Liquid Light Malt 1.5kg.

Sparkling Ale

Similar to the famous commercial Coopers Sparkling Ale. The big brother of Coopers Original Pale Ale, full malty flavor with a hopped clean finish. IBU: 19.00. Designed to brew with 1 can of Liquid Light Malt, Light Dry Malt 500g & 300g Dextrose. (Optional, extra saaz hopping). Recipe Package deal.


Heritage Lager NEW !

Rich yellow-gold colour with a tightly packed white head, prominent European aroma hop characters dominate the nose, generous mouthfeel balanced with sufficient hop bitterness to produce a clean finish. This outstanding quality Lager demands your sensory attention! Colour - 90EBC, Bitterness - 390IBU


Australian Bitter NEW !

A bitter style true to our popular Australian commercial bitters, (eg. VB) light in colour, clean mouthfeel with a pleasant bitter finish. Colour - 70EBC, Bitterness - 495IBU


Traditonal Draught NEW !

An outstanding beer using a hop/malt combination set to delight the most discerning draught lovers, palate cleansing freshness to the last glass. Colour - 130EBC, Bitterness - 420IBU


Ginger Beer (980g)

A traditional flavoured ginger beer with a hint od spice and plenty of bite, sure to quench the deepest thirst. Can be made as an alcoholic drink with 1 kg of raw sugar (approx. 3.5%) or non-alcoholic drink with 115g white sugar. Makes 20 litres. Read instructions ...



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