Saturday, July 29, 2017
>> Home
>> Beer Kits
>> Ingredients
  >>Brewing Sugars
  >>Malt Extract
  >>Malt Grain
  >>Hops
  >>Yeasts
  >>Brewing Aids
>> Equipment
  >>Fermenter Chiller
  >>Kegging
  >>Tap-A-Draft
  >>Fermenter & Parts
  >>Bottling
>> Others
  >>Sanitizer
  >>Books
>> FAQs
>> Forum
>> To Order/Contact Us

 

Aid Fermentation :

phStabilizer

 

5.2 ph Stabilizer 4oz - $9

Never worry about Ph again! One tablespoon of 5.2 per 5 gallon batch and your water is instantly adjusted to the perfect ph of 5.2, no matter what your starting ph was. It will not add any flavors to your mash water whatsoever. 5.2 optimizes the enzymatic activity of your malt, helps to clarify the wort, and may even help to raise your starting gravities. Also, using 5.2 in the boil will give you more consistent hop usage, and will also keep hard water salts in solution, which will result in less scaling in your heat exchangers, fermenters, and kegs. If you are doing all-grain you add it to your mash water - 1 tblsp per 5 gallon batch regardless of mash water volume. You do not need to add any extra to your Hot-Liqour tank or Boil Kettle.

 

Yeast Nutrient 1oz/28g - $3.00

Use 1/2 teaspoon per gallon to ensure active fermentation.
Contains thiamin, vitamin B complex, biotin and pasturized yeast cells. Promotes healthy fermentation by absorbing undesirable components in wort.

Yeast Energizer 1oz/28g - $3.00

Used to ensure a strong fermentation or restart a stuck fermentation. Use 1 tsp when making wort to lower FG and drier beer.


Gelatin 2oz/60g - $6.00

Clarify beer. Dissolve 1 teaspoon in a cup of warm water. Do Not Boil. Stir into secondary fementer, carboy or keg.


Irish Moss 50g - $5.00

Clear proteins in beer wort. Use 1/4 teaspoon in 45 min boil to completely dissolve.

 

Heading Powder 2oz - $3.50

To promote beer head retention. To be added during bottling time. First, mix thoroughly 1 oz powder in 1 pint of cold beer, then add to 23 Litres of beer. Bottle as normal. Easier if you have a priming bucket. Contains Dextrose & Gum Arabic.

Aid Water :

 

Gypsum 250g - $7.50

Food Grade Calcium Sulfate. Add permanent hardness to brewing water. 1 tsp in 4 Litres changes salt level by 61.5 ppm calcium, 147.5 ppm sulfate and 246 ppm hardness to water .

Epsom Salt (Magnesium Sulfate) 2oz / 60g - $2.50

Food Grade Magnesium Sulfate. 1 tsp in 23 Litres changes 52 ppm magnesium ion & 207 ppm sulfate ion

 

Burton Water Salt 1oz (28g) - $3.00

Contains calcium sulfate, potassium chloride & magnesium sulfate. Used to duplicate the famous Burton-onTrent brewing water knowm for it’s pale ales. 1 tsp per gal to increase hardness of water by 889ppm. Add prior to boil.

   

 

© 2004 IBREW MARKETING. All Rights Reserved.